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in particular fish prep
A beautiful and hard wearing heavyweight handmade Japanese selvedge denim knife roll from West Japan Tools
The little brother of the 'Bunka' (ko means small in Japanese)
The versatile kiritsuke shaped tip on this sujihiki allows for a little more intricate work when needed and is a great mid sized slicer for your proteins
An outstanding all rounder and daily driver of the highest quality
Masutani Hamono V10 Damascus Nakiri over-100 in particular fish prepNight and day the black pakka wood handle and steel rivets beautifully offset the tall block of a blade that has a unique mottled pattern and flowing lines showing off the exposed steel layers and cutting edge on each and every one. Despite looking a bit like a meat cleaver, the nakiri style of knife is meant for chopping veg, it has a very flat cutting edge and the height enables good knuckle clearance and the blade is perfect for scooping large
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