Capsules Shoondhisa Natural – by Ture Waji Ethiopia Ethiopia The parchment is then submerged

The parchment is then submerged in pure water for 15 hours

There are a few potential reasons why competition style coffee may taste amazing on the Drink Morning capsule machine:

Process: Honey

An incredibly expressive Natural Gesha and a very easy choice for the June Competition Subscription

Ideal for natural processing due to diverse yeast and microorganisms

Capsules Shoondhisa Natural – by Ture Waji Ethiopia Ethiopia The parchment is then submergedA floral and fruit forward natural with peach juiciness and velvety body. "Some coffees take me straight back to competition days. Around 2013, I remember brewing naturals like Aricha from David Haugaard, Guji from Johan & Nystrm, and those beautiful roasts by Per Nordby at DaMatteo. That was when I really fell for Ethiopian naturals and honestly, 15 years later, nothing has changed. This new lot from Shoondhisa in Shakiso, produced by Ture Waji,