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A great sized knife for those jobs where a Santoku is just too big
wrapped around a VG10 core that takes and holds a razor-sharp edge exceptionally well
we think it would be perfect on a nicely polished or nigaki finished knife but it's a statement piece no matter what blade you choose for it
Each Hasegawa board has a wooden core to help with rigidity and keeps its shape while creating a weight saving over solid synthetic materials
the smaller of the gyuto knives in this range is an excellent choice for an all round chef knife that will do nearly all the jobs you need in a kitchen and with its robust Western style handle
Masakage Shimo Petty 150mm denka-no-hoto A great sized knife forA stunning utility knife with a fantastic edge and finish.
