[KITCHEN (CHEF) KNIFE] SATO UMA MITSUHIRO YOSHIHIRO SHIRAJI STEEL WATER-GRILLED HONYAKI TIP MARU OCTOPUS KNIFE 330MM MIRROR SURFACE WAVE FLOATING 1ST PLACE OCTAGONAL PATTERN | SAKAI FORGED BLADES|YAMAWAKI CUTLERY Tableware the carbonized unburned core becomes

the carbonized unburned core becomes longer and the flame becomes larger

81 lbs(1730g) Capacity 0 oz(ml) Electronic Equipment Microwave oven : 〇

47 oz(280ml) Electronic Equipment Direct fire : X

the more texture you get

the bottom is supported by four points and is independent

[KITCHEN (CHEF) KNIFE] SATO UMA MITSUHIRO YOSHIHIRO SHIRAJI STEEL WATER-GRILLED HONYAKI TIP MARU OCTOPUS KNIFE 330MM MIRROR SURFACE WAVE FLOATING 1ST PLACE OCTAGONAL PATTERN | SAKAI FORGED BLADES|YAMAWAKI CUTLERY Tableware the carbonized unburned core becomesMasaya Shimizu This is the tip maru octopus of the "Mizuyaki Honyaki Series", a gem of Yoshihiro Goemon. The blade of Honyaki Honyaki is mirror finished to make the blade pattern stand out. This is the highest ranked Japanese kitchen knife series created by the supreme technology of Sakai knives. Information Manufacturer Yamawaki Cutlery Country of origin Osaka, Japan Technique Sakai Forged Blades Material Blade: Shironi Steel Water grilled