Biga Pizza Dough Balls - Made with MPF Flour - 250g - Optional Semolina & Proving Pots - by Doughable Size:12 Dough Balls and more — a must-have

and more — a must-have for any kitchen

Energy 2298kJ / 549kcal Fat 52g of which saturates 19g Carbohydrate 1

beautiful texture

delivering deep

Ideal for traditional pizza sauce

Biga Pizza Dough Balls - Made with MPF Flour - 250g - Optional Semolina & Proving Pots - by Doughable Size:12 Dough Balls and more — a must-haveBiga Pizza Dough Balls Deep Flavour. Light Texture. Exceptional Pizza. Our Biga Pizza Dough Balls are made using the traditional Italian biga pre fermentation method, loved by artisan pizzaioli for the depth of flavour and beautiful texture it creates. This slow, natural fermentation develops a dough thats light, airy, and full of character, with a crisp crust and a soft, open crumb. Crafted with MFP flour (Marco Fuso Professional) and a high