Nigara Hamono AS Kiritsuke Sujihiki 255mm anryu-aogami as well as looking stunning

as well as looking stunning on your knife rack

A truly excellent slicing knife from Ikeda san the Kumo has long been one of our favourites

you'll be captivated by the rainbow damascus layering running through the length of this limited edition santoku from one of Takefu knife village's most experienced blacksmiths

Stunning layering of alternating brass and copper create a wonderful visual along the highly versatile bunka

The kiritsuke shape adds an extra element of control for intricate tasks while the overall size gives you all the cutting power of the gyuto

Nigara Hamono AS Kiritsuke Sujihiki 255mm anryu-aogami as well as looking stunningVersatile, exceptionally sharp straight out of the box and with looks that will be the envy of anyone who sees you using it, the kiritsuke tipped sujihiki will make short work of carving your meat (just avoid bones!) and preparing fine cuts of fish.