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Glenmorangie Milsean (Scots Gaelic for ‘sweet things’ and pronounced ‘meel-shawn’) is a single malt whisky full of intense candied fruit flavors and mouth-watering sweetness
deep crimson red
the head and the tail of every batch is discarded and only the purest part
Spices: Licorice Root
Fermentation was carried out in a mixture of new and used French oak barrels using native wild yeast
Bonterra Merlot Moonshine Glenmorangie Milsean (Scots Gaelic forMerlot is one of our most distinctive expressions, thanks to the nuances that weve discovered in our vineyards. For our Merlot, the lots were fermented separately and underwent full malolactic fermentation before being combined to create the final blend. Additional complexity comes from the small additions of Petite Sirah and Malbec. The wine was aged for twelve months using a combination of French and American oak of which 45% was new. The resulting
