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Fish / Seafood: Tarte amandine de gambas – Provençal prawn and almond tart with lemon and thyme
this wine captures everything the region does best: heat
Their vineyard management encourages deep root growth into ancient granite subsoils
promising excellent aging potential
full of ripe mango and white peach flavours
Champagne Mandois, Victor Vieilles Vignes, 2013, Champagne (AOC) Oseletta Fish / Seafood: Tarte amandine'One Liner' A mature vintage Blanc de Blancs Champagne with white peach, citrus, hazelnut, brioche and a long mineral finish. Tasting Note Straw yellow in the glass with deep golden reflections. The nose is fresh and developed, moving from white peach and citrus into hazelnut, brioche, honey and acacia. On the palate it is concentrated but elegant, with creamy texture, fine acidity and Chardonnays clear line of white fruit and citrus. Long ageing
