Method and Madness gin 43% Thomson Whisky (New Zealand) Produced at the most notherly

Produced at the most notherly distillery in Scotland

Having been aged for 10 years this bourbon displays more complexity than some of its rivals at similar prices with aromas of toffee

which continues to develope on the palate with rich honey and vanilla flavours

Due to the very limited nature of this bottling

This is a book about how to drink rum of all kinds

Method and Madness gin 43% Thomson Whisky (New Zealand) Produced at the most notherlyThis micro distilled gin from Method and Madness has a total of 16 botanicals, which include Black Lemon and Irish Gorse flower. This imparts notes of spicy pine, earthy woodlands and an uplifting citrus note. Made at the Midleton distillery, home of the world famous Jameson whiskey.