Hana Mizuki Blue Banko-yaki Kyusu - Japanese Teapot Shiraore Production notes: Deep steamed (fukamushi)

Production notes: Deep steamed (fukamushi) and lightly green-roasted

The more you use it

Usage in the tea ceremony is as follows:

Keeping your tea leaves fresh for a longer period

Cultivars: Blend (mainly Yabukita)

Hana Mizuki Blue Banko-yaki Kyusu - Japanese Teapot Shiraore Production notes: Deep steamed (fukamushi)Crafted from Bankoyaki clay, this small teapot is ideal for traditional Japanese tea preparation. Enjoy both the vivid blue hue and the texture of the clay. The small size of the teapot allows you to pour out the entire infusion so that tea leaves can be easily re infused numerous times. The side handle makes pouring easy and each pot contains an infuser to keep the leaves out of your cup. Banko yaki Kyusu Teapot is a traditional Japanese teapot