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MEDIUM: Best for mid sized knives typically around 210mm although for some bigger/taller 240mm knives you might want to consider a large handle
the convex grind and smooth sweeping belly of this slicer is a high performance tool and absolutely ready for work too
Please be careful when using
as a general guide
Despite looking a bit like a meat cleaver
Tsunehisa Ginsan Migaki Sujihiki 240mm collection-nigara-hamono-anmon MEDIUM: Best for mid sizedSuper looks with a subtle migaki finish and single piece oak handle and a price that's hard to beat for anyone looking for a stylish and durable mid sized slicer.
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