Ros Ritchie Cabernet Sauvignon Mazuelo The Chardonnay used in Bouchard

The Chardonnay used in Bouchard Pere & Fils Puligny Montrachet is all-natural

far removed from the heavier expressions often associated with Australian Shiraz

derived from fruit grown on the original estate vines planted in 1987

Farmed with a strong focus on site expression and minimal intervention

the palate's salty lime juice acidity gives length and freshness

Ros Ritchie Cabernet Sauvignon Mazuelo The Chardonnay used in BouchardHand picked from the Baxendale vineyard nestled high on Whitlands hills in mid April, this wine epitomizes careful craftsmanship. Two thirds of the harvest were crushed into small open tubs, while the remaining grapes were destemmed and fermented as whole berries, ensuring the fruit, with its perfect ripeness and exceptional acidity, shone through. After a 13 day fermentation, with regular hand plunging to enhance color, flavor, and tannin extraction,