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extending the richness of flavored oils by boiling them with a little broth to dress starchy beans and grains
The copy on offer is in excellent condition and is a 3rd printing
when a soup recipe called for a bouquet garni
this enchanting book is both a pleasure to read and a joy to cook from
and instructions are clear
From Your Kitchen Steak Frites and Classic French Bistro Cooking Cookbook by Pierre-Yves Chupin Book extending the richness of flavoredThis is a 2003 hardback in dust jacket in good condition some wear on corners. As the cover notes say, Heres the ultimate guide to real, down to earth, and, above all, authentic French bistro cooking. Packed with 80 traditional recipes from all over France, its a mouthwatering celebration of great comfort food at its very best. At the time of publication, the author was editor of two French food oriented magazines and a wine guide. The recipes are
