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tucked into the countryside surrounding the highly regarded mezcal-producing village of San Baltazar Guelavila
Stainless steel tank fermented 100% agave
Pairs perfectly with roasted chicken or mushroom Swiss burgers
and a creamy mouthfeel
vibrant and ready to drink
La Luna Mezcal Espadincillo 750ml BreakThru tucked into the countryside surroundingLa Luna Espadincillo mezcal is made using Agave Espadincillo, a fairly unknown, smaller version of A. augustifolia var. espadn. They hit maturation between 7 10 years and are harvested out of Idaparapeo, Michoacan. The agave is cooked for 168 hours, rested for 144 hours after cooking, fermented for 240 hours, then distilled in a copper and pinewood Tarascan still.
