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slicing and wrapping process FBPOPR2055 Freeze dough FBPPBK2002 Operate a pastry forming and filling process FBPPBK2005 Operate a doughnut making process FBPPBK2006 Operate a griddle production process FBPPBK2007 Operate a pastry production process BSBITU201 Produce simple word processed documents BSBITU202 Create and use spreadsheets If you require RPL Kits with comprehensive benchmarking
This is a one-off license fee and there are no limits on the amount of times you can use this session plan within your RTO
egg and farinaceous dishes SITHCCC012 Prepare poultry dishes SITHCCC013 Prepare seafood dishes SITHCCC014 Prepare meat dishes SITHCCC018 Prepare food to meet special dietary requirements SITHCCC019 Produce cakes
procedures and flow chart diagrams for your RTO
sauces and soups SITHCCC030 Prepare vegetable
Vocational Placement Kit-HLTSS00073 Oral Health Care Skill Set Training And Assessment Strategy slicing and wrapping process FBPOPR2055A work placement kit to assist RTOs in assessing the practical skills and components in a simulated environment or actual workplace.
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