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this is a perfect utility knife for jobs where you'd like the best level of fine control with your smaller ingredients
To get the most from your sharpening stone
dressing and cutting smaller proteins
A thin and elegant kiritsuke gyuto
this small sized right handed deba is one of Masamoto's iconic knives and used in top level professional kitchens and homes around the world
Tadafusa Hocho Kobo Yanagiba 210mm core-r2 this is a perfect utilityThe thin and short right handed yanagiba is ideal for slicing fish in smaller workspaces and with its narrow profile handle is a deceptively light knife for your precise work.
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