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Handpicked in late February
our vines grace southeast-facing gentle slopes at altitudes between 350 and 400 meters
sip it with a meaty steak
laying the foundation for what is now an iconic domaine
A striking medium ruby hue introduces this expressive Pinot Noir
Gapsted Victorian Alps Limited Release Pinot Grigio Pinot Noir Handpicked in late FebruaryGapsted Victorian Alps Limited Release Pinot Grigio was harvested early in the morning and gently pressed off skins into tank, retaining some solids to build texture and complexity while preserving fresh fruit character. Fermentation was carried out at a steady 16C over three weeks, with a small portion using wild yeasts to add palate richness and dimension. The wine matured on lees with weekly stirring, enhancing complexity while maintaining
