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Ships within 48 hours · Estimated delivery Aug 10 - Aug 15
Slow cook methods (crock pots) work great
Cooking Instructions: Heat to 165oF
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sodium nitrite
or sipping
Ostrich Bone Broth. Pure and Clear. No Spices. VOL=190 Slow cook methods (crock pots)Simmered for 24 hours from pasture raised ostrich bones. Perfect for soups, sides, or sipping. Clear broth, no additives or preservatives. Frozen for freshness. Order Limit: 5 pkgs Ingredients: water, ostrich, apple cider vinegar. (14 fl oz resealable pouch) FOR SIPPING: Heat to 165oF, stirring occasionally. Drink up & enjoy! FOR COOKING: Heat to 165oF in soups, greens, or as you would with any stock!
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