before spending the last part of its days picking up a distinctly smoky flavour from casks that previously held peated whisky
To finish there are notes of bonfire ash
Caorunn (pronounced 'ka-roon') hails from Balmenach distillery in Speyside and is flavoured with Scottish botanicals including dandelion
A very quaffable dram from the West Coast
Blended by one of Scotland's most famous Master Blender's
GlenAllachie 'Cask Strength' 10 years old Batch #2 54.8% Region:Speyside before spending the last partBatch #2 of GlenAllachie's ongoing cask strength 10 year old release was selected from a combination of cask types, all chosen by master distiller Billy Walker. A hallmark note of the distillery, heathered honey and toffee, starts the aroma, moving to floral rose hip and gentle spices as well. The palate is honeyed again, with hard toffee candies, vanilla pudding, marmalade and again, rich and gentle spices. Bottled at a natural strength of 57. 1%