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Sciaccarellu (40%) and Carcaghjolu Neru (10%) are combined to create Clos Venturi Rouge
nut-based desserts or simply enjoyed slowly on its own
Fermentation is gentle
including McLaren Vale and the Barossa
pineapple and grapefruits that stream through a fresh shapely
El Dorado 8Yr Old Rum 700ml Magnum Sciaccarellu (40%) and Carcaghjolu NeruEl Dorado 8 Year Old is a cross between Enmore (constructed in 1880 as the world's oldest and only wooden column Coffey still), Port Mourant, and the current Diamond (steel column) stills. It is matured at least 8 years in ex Bourbon barrels. The rich brassy gold hue is perfect and vibrant. Offers an appealing, moderately fruity aroma with notes of dried pineapple and bounty bar. After a few minutes in the glass, raisins and dates become more
