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This sprawling field blend of a dozen or so varietals is picked at the same time and co-fermented then aged in large oak foudres and concrete tanks on the lees to yield a white wine with both depth and freshness
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A TOTALLY UNMISSABLE DINNER WITH SOUTH AFRICA'S PRINCE OF PINOT NOIR
A honest collaboration between a winemaker
The most mouthwatering Pinot Noir on the market
Holocene Red Blend '22 Event This sprawling field blend ofA big red blend that doesn't suck. Ripe plums and cinnamon bark, sandalwood perfume, a touch of nastergal jam. We can't keep this on the shelves.
