Benromach 'Triple Distilled' 2009 50% Strength:50% bringing together the fruit and

bringing together the fruit and smoke

gyokuro tea

Cotswolds Single Malt Whisky is the first whisky ever distilled in the Cotswolds

barley sugar and orange fruity flavours throughout

with heather and bog myrtle

Benromach 'Triple Distilled' 2009 50% Strength:50% bringing together the fruit andUsing a method that was traditionally used in the Lowland's of Scotland and in Ireland, this new Benromach has been triple distilled. It starts very aromatic the whisky has a bright, sweet scent of strawberries, candied lime zest and other citrus notes, with a background of biscuity malt and grassy aromas (straw). To taste, the mouthfeel is oily and full, carrying similar flavours to the nose, adding malt chocolate drink (Ovaltine or Milo) and the