Pair this wine with Thai food
Only the first presses are reincorporated into the wine
the alcoholic fermentation at controlled temperature of 16-18°C is followed by the second fermentation using the Charmat method at a temperature of 54-57°F for about 15-24 days
toffee and vanilla it's sure to satisfy even the most distinguishing taster
Western Australia
Luigi Bosca Reserva Malbec Size:750 Pair this wine with ThaiIntense ruby red, with aromas of berries, coffee, spices, pepper. Round, rich in flavor with soft, sweet tannins. A long lasting wine, memorable, elegant, with great body. Pairs with Beef, Lamb, Poultry.