Vocational Placement Kit-TLIB2022 Diagnose and rectify minor faults CRICOS Policies and Procedures Enhanced Learning and Completion Rates

Enhanced Learning and Completion Rates

containing:

Core units SITHCCC023 Use food preparation equipment SITHCCC027 Prepare dishes using basic methods of cookery SITHCCC034 Work effectively in a commercial kitchen SITHKOP009 Clean kitchen premises and equipment SITXFSA005 Use hygienic practices for food safety SITXINV006 Receive

Units of competency FWPCOR2205 Follow WHS policies and procedures FWPHAR3225 Operate excavator with log grapple FWPCOR2203 Follow environmental care procedures HLTAID003 Provide first aid If you require RPL Kits with comprehensive benchmarking

equipment and merchandise * We can develop additional elective units that are not listed on request (Please contact us for further information)

Vocational Placement Kit-TLIB2022 Diagnose and rectify minor faults CRICOS Policies and Procedures Enhanced Learning and Completion RatesA work placement kit to assist RTOs in assessing the practical skills and components in a simulated environment or actual workplace.