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Casina Rossa infuses extra virgin olive oil with real Abruzzo Black Truffle
Italy according to their family's traditional recipe
Sunday Sugo: This isn’t your average pasta night—it’s a ritual
Crocette take their name from the typical cross shape which is obtained with four figs and stuffed with toasted almonds and orange peel
Agostino Recca takes great pride in preserving the prominent flavor and firm texture of this seafood staple
White Balsamic Dressing - 8.45 oz CHEESEPAIRING Casina Rossa infuses extra virginThis unique balsamic condiment from the centuries old Acetaia Castelli is made from 65% concentrated white grape must and 35% of white wine vinegar. This product is made from Trebbiano grapes, which are one of the varietals used in making traditional balsamic vinegar. Its a young product quickly aged in virgin barrels to create the perfect balance of golden color and naturally sweet taste. It has a low acidity of only 5% which lends a slightly sweet
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