Lemon Extra Virgin Olive Oil (Sicily) - 8.5 oz CHEESEPAIRING Then there's the truffle risotto

Then there's the truffle risotto

This exclusive cultivation ensures that every bottle of Simone encapsulates the essence of this rare olive variety

these semi-fine grains of rice are the perfect base for a delicate risotto or rice salad

and mushroom without an overpowering aroma

Add Volpi salami and DeCarlo Leccino olives to the mix for that perfect antipasto spread

Lemon Extra Virgin Olive Oil (Sicily) - 8.5 oz CHEESEPAIRING Then there's the truffle risottoRavida fans have been thrilled with this condimento featuring fresh, fragrant and citrusy organic Zagara Bianca lemons dancing with Ravida's famous Biancolilla extra virgin olive oil. Made by pressing ripe lemons with the olives at harvest. The oil works very well over rich shellfish such as crab, or as an addition to a fresh mayonnaise, and makes an excellent salad dressing. Delicious with cooked meats such as roasted chicken, or with beef tartare.