Tsunehisa AUS8 Petty 135mm collection-handle flat grind to its thin

flat grind to its thin edge

It handles intricate jobs well and can also be used for general cutting

the Ko-Bocho is ideally suited to a range of intricate roles primarily working with vegetables and foods that

for larger knives we recommend our large leather strop

Forged in the workshop of Shigeki Tanaka the light nashiji finish of this knife combined with a sandblasted style tapering down to the blue #2 steel cutting edge definitely create an interesting contrast that feels good to the touch while performing strongly in the kitchen

Tsunehisa AUS8 Petty 135mm collection-handle flat grind to its thinSuper looks, great out of the box sharpness and a great mid sized petty that's exceptional value for money.