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This is the perfect vermouth for a Manhattan and is also perfect chilled in a glass on its own
Midnight Moon is inspired by Junior Johnson’s family moonshine recipe and - true to the roots of moonshine - it is made from 100% American corn and handcrafted in small batches
wines are aged in oak barrels from numerous American coopers
Ideal for Vesper and on the rocks with an orange twist
called “Vins des Mauves”
La Venenosa Raicilla Rhodacantha (Green Label) 750ml Vermentino This is the perfect vermouthProduced by Maestro Tabernero Don Alberto Hernndez in the village of Llano Grande of the coastal region Cabo Corrientes, 700 metres above sea level. Don Alberto cultivates a mix of agaves: Rhodecantha and Angustifolia. Rhodecantha matures after 12 years and Angustifolia after eight. The agave is roasted in a wood fired adobe oven. It is distilled two times in a Philippino still made out of copper and a hollowed out tree trunk.
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