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4% Viognier
rocky soils in Forest Range
Comprising 100% Bosché Vineyard fruit
Further citrus flavours unfold on a fresh mineral structure
Vermouth Routin Original Rouge is made with a perfect blend of 24 herbs and spices that are macerated for several weeks in wine made from Jacquère
Pico Maccario Barolo DOCG Martinborough 4% ViognierCrafted from meticulously handpicked Nebbiolo grapes, this Barolo undergoes delicate crushing and de stemming, followed by traditional vinification and a gentle 1315 day maceration with soft cap wetting. The wine matures for 18 months in large 2535hl Slavonian oak barrels, then rests a further 12 months in bottle before release. Brilliant ruby red with garnet hues, it offers a complex, intense bouquet of lavender, violet, and sour cherry. The palate
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