Tinto Bom 2019, António Ribeiro Pereira, Portugal (o) (bio) (v) Fortified layered with whispers of fennel

layered with whispers of fennel and fresh grass

No added sulphite + wild yeast

A meticulously crafted English sparkling wine that exemplifies purity and precision

We have the bright Pippa Hayward a spanish wine educator coming to host and there is nothing she doesn't know when it comes to sherry

And an unoaked version like this is great for summer sipping

Tinto Bom 2019, António Ribeiro Pereira, Portugal (o) (bio) (v) Fortified layered with whispers of fennelVinho Verde comes in red too. Dark purple with bramble, tobacco and earthy notes. A gentle tannic hug with great acidity and a fun spritz. Brilliant to have with a red Thai curry or chilled with charcuterie.