North Carolina BBQ Rub Bristol Bay Salmon Seasoning It is PGI (Protected Geographic

It is PGI (Protected Geographic Indication) certified to come from Modena

Recommended Use: Add 1 tablespoon seasoning per pound of meat

perfect drizzled over fresh fruit or as a dessert topping

Ingredients:  black tea

organic ancho

North Carolina BBQ Rub Bristol Bay Salmon Seasoning It is PGI (Protected GeographicHand blended from brown sugar, chili powder mild, Hungarian paprika, black pepper, coarse sea salt, cumin, cloves, and cayenne. Recommended Use: Add to any of your favorite BBQ dishes. To make a sauce Combine 1 c. tomato sauce, 1 2 c. water, 1 2 c. vinegar, and 2 Tbsp. BBQ Rub. Mix thoroughly and simmer over low heat for 20 30 minutes.