intriguing wine that balances drinkability with aromatic allure
5 years in x-Bourbon and Australian Rye Solera barrels and designed with American whisky enthusiasts in mind
mineral backbone and vibrant acidity
The wine underwent full malolactic fermentation with occasional lees stirring
has been family-run for more than seven generations
Bindi Quartz Chardonnay Cotes du Jura AOP intriguing wine that balances drinkabilityA beautifully complex Chardonnay, the Quartz spent 10 months on lees in French barrels (25% new) and was bottled in late February. Already, it reveals striking depth with aromas of cashew, fig, flint, cream, spice, grapefruit, and orange blossom. The palate is concentrated and intense, mouthfilling, textured, and chalky, yet harmoniously balanced, carrying to a very long finish. Best enjoyed from five years in bottle and rewarding for a decade beyond.