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and Anjou pear intermingle with bursts of aromatic jasmine
and a hint of coconut seamlessly transfer from nose to palate with a long
with a detailed edge and a crisp mouth-feel – ideal as an aperitif or with a rich meal
or strawberries
Strong roasted meats or grilled steaks
Jackson Ave. Gin Featured and Anjou pear intermingle withA distinct, bold gin with a big juniper aroma and a smooth floral finish. Made from 9 botanicals including chamomile, rose hips, and orris root (the root of the iris flower, the TN state flower). Distilled from a base of neutral grain spirits made from corn, so it's naturally gluten free.
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