Nakamura Hamono Kaishin Blue #2 Kurouchi Petty 150mm hd2 hardness and edge retention of

hardness and edge retention of his knives is simply stunning

the  kitchen product arm of Masakage and Kotetsu's Shibata san

It's a delight to cut with and the subtle black pakka wood Western handle combines to make a light and nimble knife that's going to make short work of a lot of food prep

The famous "Green Rouge" polishing compound is used in the final stages of sharpening your knives to give them a great polished finish and to help remove any final burring when using your leather strop

while the flawless stainless cladding ensures a professional finish

Nakamura Hamono Kaishin Blue #2 Kurouchi Petty 150mm hd2 hardness and edge retention ofA very slick larger sized petty finished to an excellent standard and with a quality handle, it's a great all round utility knife for any collection.