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fragrant & typical of the Moscato grape
yet balanced acidity and integrated toasty barrel spice
fresh herb
Instead let’s pretend we were going to use only Australian native botanicals (six to be precise
The intensely flavoured and richly textured palate
Tamellini Soave Classico Le Bine de Costiola ABV 13.5% fragrant & typical of theClusters are meticulously handpicked from the vineyard and delicately gathered into bins. Pressing occurs without destemming, employing a gentle crushing technique to preserve the original opulent aromas and flavors. The must undergoes a cooling process at 5 degrees Celsius before undergoing fermentation under precise temperature control at 15 degrees Celsius. Following fermentation, the wine undergoes a maturation period of 5 6 months before being
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