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" A hint of pear and melon with an elegant aroma
Enjoy the world of colorful aroma and flavor woven from acid and Nadeshiko flower yeast
100% barley koji shochu distilled at a low temperature and aged more than 3 years to be smooth
Expertly brewed using carefully selected rice and high-quality groundwater from the Kuma River system
and a complex yet crisp taste
“Nisshin Shurui” Junmai Shu Kodo (15%) 720ml Hakutake " A hint of pear
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