Grass-Fed Beef Ribeye Steaks cyrane_11047 Horseradish cream or pickled fennel

Horseradish cream or pickled fennel

Serve with fresh salads and grilled vegetables

Pile high into soft brioche buns with slaw and pickles

this leg of lamb is a celebration of traditional British butchery and time-honoured cooking techniques

• Sliced Oak Smoked Salmon (200g)

Grass-Fed Beef Ribeye Steaks cyrane_11047 Horseradish cream or pickled fennelThese traditionally prepared grass fed British ribeye steaks are richly marbled and full of natural flavour. Expertly butchered and ready to cook, they deliver a tender, juicy texture and old fashioned depth. Perfect for steak night or classic British dining at home. Sourced from trusted British farms and reared on natural pasture, each ribeye steak showcases beautiful marbling that melts during cooking, basting the meat from within. The result is a