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Ships within 48 hours · Estimated delivery Aug 11 - Aug 16
The flavor is more intense when iced
either boiling or boiled and cooled to 90°C/194°F
The medium brewing basket is ideal for small mugs and pots of tea
It's designed to work with the maté bombilla
pineapple flakes
Japan Kuki Houjicha caffeine free The flavor is more intense#716 These kuki or stalks, obtained during sencha and bancha production, are toasted to a dark chocolate like finish. Despite their bold color, these stalks yield an extremely smooth low caffeine tea with warm toastiness and pleasant woodiness. Perfect for after dinner or evening sipping. (Also spelled Hojicha.) Preparation: 3 g tea leaves (2 level teaspoons) per 8 oz cup of filtered water, boiled and cooled to 90C 194F. Allow to brew 3 min. Green
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