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the Hinotori gyuto is also an exceptionally well made and sharpened laser profile knife
ideal for a wide range of daily prep tasks this is a well balanced and nimble knife featuring a subtle distal taper and excellent edge geometry
A tall and versatile petty finished to a fantastic standard with an excellent thin and toothy edge ideal for peeling and working on smaller ingredients
wider blade than the gyuto
MEDIUM: Best for mid sized knives typically around 210mm although for some bigger/taller 240mm knives you might want to consider a large handle
Sakai Takayuki TUS Gyuto 270mm yanagiba-knives the Hinotori gyuto is alsoA longer gyuto suited to bigger produce, larger cuts of meat, or cooks who prefer extra reach in each stroke. The thin TUS blade keeps it light in hand despite the added length, maintaining good control.
US$ 2000.00
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