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Ships within 48 hours · Estimated delivery Aug 8 - Aug 13
this practical resource provides:
International students
store and maintain stock SITXWHS005 Participate in safe work practices Elective units SITHCCC025 Prepare and present sandwiches SITHCCC038 Produce and serve food for buffets SITXFSA007 Transport and store food BSBSUS211 Participate in sustainable work practices SITXCCS014 Provide service to customers If you require RPL Kits with comprehensive benchmarking
Learners demonstrate their ability to:
egg and farinaceous dishes Group B SITHCCC012 Prepare poultry dishes Group B SITHCCC013 Prepare seafood dishes Group B SITHCCC014 Prepare meat dishes Group B SITHCCC018 Prepare food to meet special dietary requirements Group B SITHCCC019 Produce cakes
Vocational Placement Kit-FBPSS00002 Bread baking for pastry cooks skill set FWP this practical resource provides:A work placement kit to assist RTOs in assessing the practical skills and components in a simulated environment or actual workplace.
US$ 180.00
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