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This is a thicker bladed knife designed for making light work of poultry so boning that chicken
We recommend using your leather strop regularly between sharpening sessions and this will help maintain the edge of your knives
Light and well balanced this santoku is a real laser that falls through food and is a perfect every day knife for a wide range of food prep jobs
to mimic a toothpick and slide through meat
you'll be captivated by the rainbow damascus layering running through the length of this VG10 gyuto from one of Takefu knife village's most experienced blacksmiths
Isamitsu Shirogami #1 Santoku 165mm collection-hatsukokoro-kurosagi This is a thicker bladedA stunning tall santoku with a sweeping profile and excellent flat grind. The distinctive tsuchime finish and pentagonal handle are unique to Isamitsu and show their flair not just for quality blade work but for eye catching and distinctive contemoporary design.
